by Aurora Natural | Desserts & Breads, Recipes
Yield Makes twelve 4-inch tarts Ingredients All-purpose flour, for work surface Sweet Pastry Dough (http://www.marthastewart.com/255691/sweet-pastry-dough) 3/4 cup (3 ounces) hulled pumpkin seeds 3/4 cup whole unblanched almonds (3 ounces) 3/4 cup whole...
by Aurora Natural | Desserts & Breads, Recipes
Ingredients 200 g dark chocolate (no milk ingredients to keep vegan), finely chopped1 container Aurora Natural Organic Medjool Dates (1 lb or 454 g)1 cup Aurora Natural Organic Whole Pecans Instructions Cut the dates in half lengthwise. Pull open and flatten (kind of...
by Aurora Natural | Desserts & Breads, Recipes
INGREDIENTS: 1 ½ cup flour 2 tsps. baking powder ¼ tsp. salt 1 large egg (room temperature) 2 tbsps. whipped butter, softened ½ cup sugar (I used muscovado) 1/3 cup chia seeds 2 large bananas (smashed) ½ cup almond milk Recipe Directions:Preheat oven to 400 degrees...
by Aurora Natural | Desserts & Breads, Recipes
Ingredients 1/4 cup vegetable oil 1/2 cup sugar 2 eggs 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped, Aurora pitted dates 2-3 ripe bananas-mashed 1/4 cup Aurora flax seeds Directions Preheat oven to 350...
by Aurora Natural | Desserts & Breads, Recipes
½ CUP SUGAR3 EGGS4 TABLESPOON MELTED BUTTER1 TEASPOON VANILLA1/8 TEASPOON SALT1 CUP LIGHT CORN KARO SYRUP1 CUP PECAN MEATS1 (8 INCH UNBAKED PIE SHELL) Preheat oven to 350 degrees.Beat eggs and sugar well in bowl. Add all other ingredients except pecans. Spread pecans...
