Vegan Pecan Caramel Clusters

Ingredients 200 g dark chocolate (no milk ingredients to keep vegan), finely chopped1 container Aurora Natural Organic Medjool Dates (1 lb or 454 g)1 cup Aurora Natural Organic Whole Pecans Instructions Cut the dates in half lengthwise. Pull open and flatten (kind of...

Baked Stuffed Peppers

Ingredients 1/2 cup long-grain brown rice 4 large red, green or yellow bell peppers (or a mix), cut in half, seeded, membranes removed 3 Tablespoons butter 1 medium onion, diced 1/2 cup finely diced celery 1/2 cup Aurora sunflower seeds 1 (10-ounce) package frozen...

Southwest Mexican Dip

Ingredients 1oz package taco seasoning 30oz Can refried beans 4oz softened cream cheese 16oz container sour cream 16oz jar chunky salsa 1 bunch chopped green onions 1 small head iceberg lettuce shredded 16oz Guacamole 16oz can black beans drained and rinsed 2 cups...

Southwest Corn Pudding

Ingredients ½ cup butter, softened ½ cup sugar 2 eggs 1 cup (8 oz) sour cream 1 package (8 ½ oz) corn bread/muffin mix ½ cup 2% milk 1 can (15 ¼ oz) whole kernel corn, drained 1 can (14 ¾ oz) cream style corn ½ tablespoon chili powder or spice to taste ¾ cup Aurora...

Green Beans With Toasted Almonds

Ingredients 1 1/2 pounds fresh green beans, trimmed 1 tablespoon (1 turn around the pan) extra-virgin olive oil 1 tablespoon butter Salt Toasted slivered or sliced Aurora almonds, for garnish Directions Cook green beans 5 minutes in 1-inch boiling water, covered....

Pecan-Cranberry Stuffing

Ingredients 1 cup chopped celery 1/2 cup chopped onion 1/4 cup margarine or butter 1 teaspoon dried sage, crushed 1/2 teaspoon dried thyme, crushed 1/4 teaspoon pepper 6 cups dry bread cubes 1/2 cup chopped Aurora pecans or hazelnuts 1/2 cup Aurora dried cranberries...

Couscous With Mixed Dried Fruit

Ingredients 1/2 pkg. plain instant couscous 1/4 red onion, chopped (about 3 Tbsp.) 1 1/2 tsp. olive oil 2 Tbsp. chopped diced Aurora dried apricots 2 Tbsp. raisins 2 Tbsp. chopped Aurora dried prunes 2 Tbsp. chopped Aurora dried figs 1/4 cup Madiera or red Vermouth 1...

Brie Bites

Ingredients • Egg Roll Wrappers• Olive Oil or Butter• Cinnamon and Granulated Sugar mix (for dusting)• Brie• about 1/4 Cups of Cranberries• about 1/3 cup Walnuts, pecans, almonds (your Aurora nut of choice)• about 2-3 tablespoons of brown sugar• about 1 1/2...

Summer Pasta Salad with Cashews

Gluten-Free and Vegan Ingredients4 medium red potatoes2 cups frozen peas¼ pound gluten-free elbow pasta, cooked and drained½ cup Soy-Free Vegenaise2 Tbsp. balsamic vinegar1 Tbsp. olive oil1 red bell pepper, finely chopped½ cup loosely packed fresh dill leaves, torn...

Trout Amandine

Ingredients 2 whole (10 ounce) trout, pan-dressed salt and pepper to taste 1/4 cup all-purpose flour 4 tablespoons butter 1/2 cup Aurora blanched slivered almonds 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley, for garnish 8 slices lemon, for garnish...

Pecan Strawberry Salad

Ingredients 1 bag of fresh cut spring salad mix (with arugula, green and red oak leaf lettuce, etc.) 1 bag of fresh cut romaine lettuce 1/2 – 1 cup Aurora pecans About 6-8 large sliced strawberries  1 cup Aurora dried cranberries 1 can mandarin oranges (drained of...

Chicken With Mint & Pine Nut Gremolata

Ingredients Gremolata: 1 cup loosely packed fresh mint leaves 2 tablespoons Aurora pine nuts, toasted 2 teaspoons grated lemon rind 2 garlic cloves, minced 4 teaspoons extra-virgin olive oil 1/4 teaspoon kosher salt Chicken: 2 teaspoons extra-virgin olive oil 4...