Pistachio Encrusted Chicken Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Aurora shelled pistachios, finely chopped
– 1/2 cup Panko or gluten-free bread crumbs (optional for added texture)
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 eggs, beaten
– Olive oil for cooking
Instructions:
1. Preheat the Oven:
– Preheat your oven to 375°F (190°C).
2. Prepare the Pistachios:
– Place shelled pistachios in a food processor and pulse until finely chopped. You can also place them in a sealed plastic bag and crush them with a rolling pin.
3. Create the Pistachio Coating:
– In a shallow dish, combine the finely chopped pistachios, breadcrumbs (if using), grated Parmesan cheese, garlic powder, dried thyme, salt, and pepper. Mix well to combine.
4. Prepare the Chicken:
– Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
5. Coat Chicken in Pistachio Mixture:
– Dip each chicken breast into the beaten eggs, ensuring it is well-coated. Then, dredge the chicken in the pistachio mixture, pressing the coating onto the chicken to adhere.
6. Pan-Sear the Chicken:
– In an oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts and sear for 2-3 minutes on each side until the pistachio coating is golden brown.
7. Finish in the Oven:
– Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Rest and Serve:
– Remove the pistachio-encrusted chicken from the oven and let it rest for a few minutes before slicing. This allows the juices to be redistributed.
9. Garnish and Enjoy:
– Garnish the pistachio-encrusted chicken with additional chopped pistachios or fresh herbs if desired. Serve it with your favorite side dishes.
10. Serve Warm:
– Enjoy your delicious and flavorful pistachio-encrusted chicken warm!
This recipe adds a delightful crunch and rich flavor to the chicken, making it a unique and impressive dish for any meal.
Feel free to pair it with a side of salad, roasted vegetables, or your favorite grain for a complete and satisfying meal.