Maple Harvest Thanksgiving Stuffing

Aurora Maple Harvest Granola Thanksgiving Stuffing Ingredients:  2 cups Aurora Maple Harvest Granola 6 cups cubed bread (day-old bread works best, preferably whole wheat or multigrain) 1 cup onion, diced 1 cup celery, diced  2 carrots, diced 2 apples, peeled and...

Baked Stuffed Peppers

Ingredients 1/2 cup long-grain brown rice 4 large red, green or yellow bell peppers (or a mix), cut in half, seeded, membranes removed 3 Tablespoons butter 1 medium onion, diced 1/2 cup finely diced celery 1/2 cup Aurora sunflower seeds 1 (10-ounce) package frozen...

Southwest Mexican Dip

Ingredients 1oz package taco seasoning 30oz Can refried beans 4oz softened cream cheese 16oz container sour cream 16oz jar chunky salsa 1 bunch chopped green onions 1 small head iceberg lettuce shredded 16oz Guacamole 16oz can black beans drained and rinsed 2 cups...

Southwest Corn Pudding

Ingredients ½ cup butter, softened ½ cup sugar 2 eggs 1 cup (8 oz) sour cream 1 package (8 ½ oz) corn bread/muffin mix ½ cup 2% milk 1 can (15 ¼ oz) whole kernel corn, drained 1 can (14 ¾ oz) cream style corn ½ tablespoon chili powder or spice to taste ¾ cup Aurora...

Green Beans With Toasted Almonds

Ingredients 1 1/2 pounds fresh green beans, trimmed 1 tablespoon (1 turn around the pan) extra-virgin olive oil 1 tablespoon butter Salt Toasted slivered or sliced Aurora almonds, for garnish Directions Cook green beans 5 minutes in 1-inch boiling water, covered....

Pecan-Cranberry Stuffing

Ingredients 1 cup chopped celery 1/2 cup chopped onion 1/4 cup margarine or butter 1 teaspoon dried sage, crushed 1/2 teaspoon dried thyme, crushed 1/4 teaspoon pepper 6 cups dry bread cubes 1/2 cup chopped Aurora pecans or hazelnuts 1/2 cup Aurora dried cranberries...