Nut Picnic Tarts

Yield Makes twelve 4-inch tarts Ingredients   All-purpose flour, for work surface Sweet Pastry Dough (http://www.marthastewart.com/255691/sweet-pastry-dough) 3/4 cup (3 ounces) hulled pumpkin seeds 3/4 cup whole unblanched almonds (3 ounces) 3/4 cup whole...

Vegan Pecan Caramel Clusters

Ingredients 200 g dark chocolate (no milk ingredients to keep vegan), finely chopped1 container Aurora Natural Organic Medjool Dates (1 lb or 454 g)1 cup Aurora Natural Organic Whole Pecans Instructions Cut the dates in half lengthwise. Pull open and flatten (kind of...

Baked Stuffed Peppers

Ingredients 1/2 cup long-grain brown rice 4 large red, green or yellow bell peppers (or a mix), cut in half, seeded, membranes removed 3 Tablespoons butter 1 medium onion, diced 1/2 cup finely diced celery 1/2 cup Aurora sunflower seeds 1 (10-ounce) package frozen...

Southwest Mexican Dip

Ingredients 1oz package taco seasoning 30oz Can refried beans 4oz softened cream cheese 16oz container sour cream 16oz jar chunky salsa 1 bunch chopped green onions 1 small head iceberg lettuce shredded 16oz Guacamole 16oz can black beans drained and rinsed 2 cups...

Southwest Corn Pudding

Ingredients ½ cup butter, softened ½ cup sugar 2 eggs 1 cup (8 oz) sour cream 1 package (8 ½ oz) corn bread/muffin mix ½ cup 2% milk 1 can (15 ¼ oz) whole kernel corn, drained 1 can (14 ¾ oz) cream style corn ½ tablespoon chili powder or spice to taste ¾ cup Aurora...