Apricot Walnut Cereal Bars

Ingredients 3 cups old-fashioned rolled oats 1/2 cup chopped Aurora walnuts, (about 2 ounces) 3 cups unsweetened puffed-grain cereal, such as Kashi 2 cups chopped Aurora dried apricots 1/4 cup all-purpose flour 1/2 teaspoon salt 12 ounces silken tofu, drained (about 1...

Banana Date Flaxseed Bread

Ingredients 1/4 cup vegetable oil 1/2 cup sugar 2 eggs 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chopped, Aurora pitted dates 2-3 ripe bananas-mashed 1/4 cup Aurora flax seeds   Directions Preheat oven to 350...

Nut Picnic Tarts

Yield Makes twelve 4-inch tarts Ingredients   All-purpose flour, for work surface Sweet Pastry Dough (http://www.marthastewart.com/255691/sweet-pastry-dough) 3/4 cup (3 ounces) hulled pumpkin seeds 3/4 cup whole unblanched almonds (3 ounces) 3/4 cup whole...

Vegan Pecan Caramel Clusters

Ingredients 200 g dark chocolate (no milk ingredients to keep vegan), finely chopped1 container Aurora Natural Organic Medjool Dates (1 lb or 454 g)1 cup Aurora Natural Organic Whole Pecans Instructions Cut the dates in half lengthwise. Pull open and flatten (kind of...

Baked Stuffed Peppers

Ingredients 1/2 cup long-grain brown rice 4 large red, green or yellow bell peppers (or a mix), cut in half, seeded, membranes removed 3 Tablespoons butter 1 medium onion, diced 1/2 cup finely diced celery 1/2 cup Aurora sunflower seeds 1 (10-ounce) package frozen...