Make these delicious chewy Chocolate Chip Granola Cookies with our
Original Vanilla Crunch Granola!
Ingredients:
- 1 1/2 cups Aurora Natural Vanilla Crunch Granola
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened (Dairy-free substitute use vegan butter like Earth Balance)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips (Dairy-free substitute use dairy-free chocolate chips like Enjoy Life)
Method:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with both sugars until smooth and fluffy.
Add the egg and vanilla extract, mixing well. - Gradually mix the dry ingredients into the wet ingredients until fully combined.
- Fold in the Aurora Natural Vanilla Crunch Granola and chocolate chips until evenly distributed.
- Scoop the dough into tablespoon-sized balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with a spoon.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- The cookies should be cooled on the baking sheet for 5 minutes before being transferred to a wire rack to cool completely.
Enjoy with milk or a milk substitute!
