• 1oz package taco seasoning
  • 30oz Can refried beans
  • 4oz softened cream cheese
  • 16oz container sour cream
  • 16oz jar chunky salsa
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce shredded
  • 16oz Guacamole
  • 16oz can black beans drained and rinsed
  • 2 cups shredded cheddar cheese
  • 24oz Aurora Products Salad Fixins’


  1. Mix re-fried beans with taco seasoning and spread in the bottom of a 9×13 inch pan
  2. Combine sour cream and cream cheese until smooth and spread over the layer of re-fried beans
  3. Layer the salsa over the sour cream mixture
  4. Mix the green onions with the shredded lettuce and sprinkle a layer over salsa until you can’t see the salsa
  5. Spread the guacamole over the lettuce
  6. Sprinkle black beans on top of the guacamole
  7. Combine cheddar cheese and Salad Fixins’ and cover the top of the dip.

This dish can be served cold or put in a microwave for a few minutes to warm it up and melt the cheese.
Serve with chips, or for a healthier option with carrot sticks and celery.